Libraries

Join Kym (AKA the Farm Guy) from Kitchen Farm Adelaide Hills in an in-depth workshop on all things growing and fermenting. With an emphasis on sustainable practices, this workshop embraces the farm-to-table ethos, showcasing how local produce can be transformed into pantry staples that burst with flavour all year round. Uncover the transformative power of fermentation as we guide you through various fermentation methods. From lacto-fermentation to pickling and beyond, you'll learn how to harness beneficial microbes to create delicious, probiotic-rich foods that promote gut health. 

Bookings essential. 

$5 per person. For ages 15 and up. 

This event is proudly part of LibrariesSA’s Firstival. Learn more at firstival.com.au