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Food Secrets at Adey
May4
Sunday, 4th May 2025
10:00am — 2:00pm
Adey Reserve, 47 Hampden Street
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This vibrant market will celebrate authentic produce, fresh ingredients and pantry staples sourced directly from businesses in the City of NPSP and along the Eastern Wine and Ale Trail.
Indulge in delicious samples, enjoy live music and participate in engaging cooking demonstrations led by HNLY head chef Edward Noble & media personality Jane Reilly.
With a dedicated tasting room showcasing local wine, craft beer and gin, this event promises to tantalise your taste buds and foster a deeper connection to South Australia’s culinary heritage.
INCLUSIONS –
- Food: Samples from market stallholders
- Beverages: Wine, craft beer and gin tasting
- Additional items: Cooking demonstrations and live entertainment
Apply to be apart of Food Secrets at Adey
Register to apart of the Food Secrets at Adey event. This event will give you a chance to promote your business and sell your product to a wider audience.
What is included for all market stalls:
- 3x3m space & pop-up
- 1x standard trestle table
- 1x tablecloth
- Power - 2x GPO
- Signage
Fees apply. $150 per stall.
To be able to be able to participate in the tasting room or cooking demonstrations, you must have a market stall so visitors can purchase your products.
Please note: you will need to upload a copy of your Public Risk/Liability Insurance.
For more information contact the Council's Events Unit
T: 8366 4555
E: events@npsp.sa.gov.au