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Food Secrets at Adey
May4
Sunday, 4th May 2025
10:00am — 2:00pm
Adey Reserve, 47 Hampden Street
This vibrant market will celebrate authentic produce, fresh ingredients and pantry staples sourced directly from businesses in Stepney, Glynde and along the Eastern Wine and Ale Trail.
Indulge in delicious samples, enjoy live music and participate in engaging cooking demonstrations led by HNLY head chef Edward Noble & media personality Jane Reilly.
With a dedicated tasting room showcasing local wine, craft beer and gin, this event promises to tantalise your taste buds and foster a deeper connection to South Australia’s culinary heritage.
INCLUSIONS –
- Food: Samples from market stallholders
- Beverages: Wine, craft beer and gin tasting
- Additional items: Cooking demonstrations and live entertainment
More information to come.